by Anna Zhenchuk | Jan 30, 2018 | Company News, Food Testing
Published on 8th December 2017 Ensuring food and nutrition quality is what drives us. We currently work with 300 organizations in 80 countries to achieve this. This number is steadily growing at 20% a year as more and more customers are joining forces with us to track...
by Anna Zhenchuk | Dec 8, 2017 | Company News
Published on 8th December 2017 After more than eight years at BioAnalyt, Simone K. Frey has decided to leave to pursue her entrepreneurial and venture capital activities. Simone transformed BioAnalyt from a university spin-off into a profitable, growing company with...
by Anna Zhenchuk | Jul 18, 2017 | Blog, Food Fortification, Food Testing
By Holly McKee, published on 16th February 2017 BioAnalyt partnered with DSM to develop a simple method for testing fortified rice Photo by Chema Photo on Unsplash As a staple food for more than 3 billion people, rice provides a good source of energy but is sadly...
by Anna Zhenchuk | Jul 14, 2017 | Food Fortification
Published on 14th July 2017 In efforts to reduce iron deficiency in populations, governments are increasingly choosing iron sodium ethylenediaminetetraacetic acid (NaFeEDTA) as the form of iron to be added to wheat and maize flour (1). This form of iron is highly...
by Anna Zhenchuk | Dec 20, 2016 | Company News
Published on 20th December 2016 BioAnalyt is now offering technical support via WhatsApp. You will receive answers to your technical questions in the real time. Live support will be available Monday to Friday, from 9 am – 5 pm Central European Time (CET). Sign...
by Anna Zhenchuk | Dec 19, 2016 | Food Fortification
By Dr. Anna Zhenchuk, published on 19th December 2016 “Partnering with BioAnalyt made sense as we needed reliable and affordable data to assess the coverage and inform the development of our programs.” Greg Garrett, LSFF Director, GAIN Global Alliance for...
by Anna Zhenchuk | Dec 19, 2016 | Nutritional Status
By Holly Mckee, published on 19th December 2018 “The iCheck Fluoro is very field-friendly, allowing an immediate vitamin A determination in fresh milk.” Dr. Henri Dirren, Children’s Hospital Oakland Research Institute The challenge Low birth weight...
by Anna Zhenchuk | Oct 18, 2016 | Food Fortification
By Holly McKee, published on 18th October 2016 An interview with Mark Myatt and Grant Aaron There is a lot of buzz among food fortification stakeholders about the importance of assessing program coverage. What is coverage? And why is coverage important to achieving...
by Anna Zhenchuk | Jul 19, 2016 | Nutritional Status
By Dr. Simone Frey, published on 19th July 2016 “I am looking for a rapid method to measure vitamin A in breast milk in obese women without using HLPC or GC-MS for my latest research project – I would like to use your product” said my friend Christophe Matthys,...
by Anna Zhenchuk | Jul 19, 2016 | Food Fortification
By Dr. Anna Zhenchuk, published on 19th July 2016 To ensure that food fortification (FF) is effective and that adequately fortified foods reach those that need them, industry needs to be monitored and supported by the government to ensure that micronutrients are added...
by Anna Zhenchuk | Jul 19, 2016 | Blog, Nutritional Status, Personalized Nutrition
How Engaging 4,000 Households in a Nutrition Survey Encourages Behavior Change By Holly McKee, published on 19th July 2016 In March, I traveled with Helen Keller International (HKI) to Nusa Tenggara Timur (East Nusa Tenggara), Indonesia, to support the local team in...
by Anna Zhenchuk | Jun 3, 2016 | Blog, Food Fortification, Food Quality and Safety, Food Testing
By Dr. Anna Zhenchuk, published on 3rd June 2016 In the last few years working in the field of micronutrient measurement in food and biological samples, I often encountered the questions “how reliable is a measurement result?” or “how accurate...
by Anna Zhenchuk | May 13, 2016 | Food Fortification
Published on 13th May 2016 Over 95% of households in West Africa consume bouillon cubes on a daily basis It is estimated that vitamin A deficiency (VAD) affects almost 150 million children worldwide, predominantly in developing countries. Fortification of staple foods...
by Anna Zhenchuk | Apr 4, 2016 | Blog, Nutritional Status
By Holly McKee, published on 4th April 2016 Fabian during fieldwork in Central Côte d’Ivoire In 2012, Fabian Rohner and James Wirth founded GroundWork, a company focused on designing and supporting nutrition surveys and implementing research projects. We are...
by Anna Zhenchuk | Apr 1, 2016 | _Featured - Biofortification, Biofortification, Blog
By Holly McKee, published on 1st April 2016 Frozen cassava leaves used for analysis The International Institute of Tropical Agriculture (IITA), the University of Potsdam and the University of Ghana, Legon, with support from GIZ are collaborating on a project to scale...
