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  • BioAnalyt in Banjul, Gambia: Training of Trainers (ToT) for laboratory technicians and food inspectors on the use of iCheck devices

    A 5-day training for food inspectors and laboratory technicians was performed by our Technical Director, Holly McKee, in Banjul, Gambia in cooperation with the FAO and the FQSA on 7–11 May 2018.
    10. October 2018

  • BioAnalyt in Malawi: Capacity building for import inspection of fortified foods

    On 10-14 September 2018 BioAnalyt conducted a capacity building workshop for personnel at border sites and for quality officers, organized by the Malawian Ministry of Health with support from GAIN/ENABLE.
    10. October 2018

  • Meet BioAnalyt at Nutrition Africa Investor Forum in Nairobi on 16-17 October

    The Nutrition Africa Investor Forum, to be held during World Food Day, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
    10. September 2018

  • Enabling small-scale maize millers to contribute to the global fight against malnutrition

    Maize is the most popular staple food in Tanzania. It is also an excellent vehicle to deliver vital micronutrients to vulnerable populations.
    27. August 2018

  • Sector wide training: Fortification of maize and wheat flour - improving process efficiency

    The TechnoServe Program, Strengthening African Processors of Fortified Foods (SAPFF) in collaboration with the African Milling School (AMS) will conduct a 2-day training on “Improving fortification efficiency of maize flour and wheat flour” on the 8th and 9th August, 2018. Part of the training, specifically hands-on training on the micronutrients' analysis in flour will be conducted  Dr. Anna Zhenchuk from BioAnalyt.
    31. July 2018

  • Bariatric Surgery Does Not Appear to Affect Women's Breast Milk Composition

    A new study, published in The Journal of Nutrition, examines how bariatric surgery affects breast milk concentration.
    5. July 2018

  • Readiness of National Labs to Test Fortified Foods and Accuracy of Their Results

    Study on the analytical capability and readiness of selected laboratories to analyze fortified food – a quick look into key learnings and recommendations
    21. June 2018

  • Sight & Life Magazine: The Power of Portable Micronutrient Testing

    Read our article in Sight&Life Magazine on how to strengthen food fortification programs through improved monitoring tools.
    11. May 2018

  • Rice Fortification: A New Method to Measure Vitamin A

    BioAnalyt partnered with DSM to develop a simple method for testing fortified rice
    18. July 2017

  • Improved Method: Measure Iron EDTA Faster in Flour with iCheck Iron

    BioAnalyt partnered with AkzoNobel to develop an improved and faster reagent mix for measuring NaFeEDTA with iCheck Iron.
    14. July 2017

  • Mapping the Coverage of Food Fortification Locally

    Assessing a program’s coverage is a recurring challenge for organizations, who are often beleaguered by small sample sizes, geographical limitations and high laboratory costs.
    19. December 2016

  • Proving the Effect of Micronutrient-Rich Meals on Maternal Health in Vietnam

    Low birth weight and preterm birth are concerns for rural farming women in Vietnam, who are often affected by undernutrition.
    19. December 2016

  • Coverage as the Royal Road to Impact

    An interview with Mark Myatt and Grant Aaron, who have developed tools to assist fortification stakeholders with program coverage assessments.
    18. October 2016

  • Does Stomach-Size Reducing Surgery in Obese Women Affect the Quality of Breast Milk?

    Obese women often do not breastfeed due to fear that their breast milk is of inadequate quality.
    19. July 2016

  • Technical Know-How and Training of Stakeholders are Key to Effective Food Fortification

    To ensure that food fortification is effective, technical know-how of the processes is a must for both industry and government.
    19. July 2016

  • What's My Status?

    How engaging 4,000 households in a nutrition survey encourages behavior change.
    19. July 2016

  • When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
    3. June 2016

  • Vitamin A Levels in Bouillon Cubes Can Accurately Be Measured Using iCheck Fluoro

    BioAnalyt recently performed feasibility tests for measuring Vitamin A in bouillon cubes/powder with results show excellent recovery and precision.
    13. May 2016

  • Nutrition on the Ground: An Interview with GroundWork

    An interview with GroundWork on starting their own business, completing a micronutrient survey in Sierra Leone after the ebola outbreak and where they are headed next.
    3. April 2016

  • More Than Just Roots: Measuring Nutrients in the Whole Cassava Plant

    In collaboration with the International Institute of Tropical Agriculture, we are developing methods for measuring iron and zinc in cassava leaves and roots.
    1. April 2016

  • Recent Food Fortification Training Refocuses Monitoring Efforts in Nigeria

    The recent workshop in Lagos, Nigeria, hosted by NAFDAC and UNICEF brought together government to focus on effective monitoring systems for fortified foods.
    31. March 2016

  • Effective Measurement of Intrinsic and Added Iron in Fortified Foods with iCheck Iron

    A fast and economic measurement is necessary for effective monitoring of the iron fortification process.
    16. March 2016

  • Milk: Vitamin Testing Doesn't Have to Take Forever

    With the innovative portable method, iCheck Fluoro, vitamin analysis has been made more accessible and is no longer bound to a lab.
    15. March 2016

  • BioAnalyt in Banjul, Gambia: Training of Trainers (ToT) for laboratory technicians and food inspectors on the use of iCheck devices

    A 5-day training for food inspectors and laboratory technicians was performed by our Technical Director, Holly McKee, in Banjul, Gambia in cooperation with the FAO and the FQSA on 7–11 May 2018.
    10. October 2018

  • BioAnalyt in Malawi: Capacity building for import inspection of fortified foods

    On 10-14 September 2018 BioAnalyt conducted a capacity building workshop for personnel at border sites and for quality officers, organized by the Malawian Ministry of Health with support from GAIN/ENABLE.
    10. October 2018

  • Meet BioAnalyt at Nutrition Africa Investor Forum in Nairobi on 16-17 October

    The Nutrition Africa Investor Forum, to be held during World Food Day, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
    10. September 2018

  • Enabling small-scale maize millers to contribute to the global fight against malnutrition

    Maize is the most popular staple food in Tanzania. It is also an excellent vehicle to deliver vital micronutrients to vulnerable populations.
    27. August 2018

  • Sector wide training: Fortification of maize and wheat flour - improving process efficiency

    The TechnoServe Program, Strengthening African Processors of Fortified Foods (SAPFF) in collaboration with the African Milling School (AMS) will conduct a 2-day training on “Improving fortification efficiency of maize flour and wheat flour” on the 8th and 9th August, 2018. Part of the training, specifically hands-on training on the micronutrients' analysis in flour will be conducted  Dr. Anna Zhenchuk from BioAnalyt.
    31. July 2018

  • Readiness of National Labs to Test Fortified Foods and Accuracy of Their Results

    Study on the analytical capability and readiness of selected laboratories to analyze fortified food – a quick look into key learnings and recommendations
    21. June 2018

  • Sight & Life Magazine: The Power of Portable Micronutrient Testing

    Read our article in Sight&Life Magazine on how to strengthen food fortification programs through improved monitoring tools.
    11. May 2018

  • Rice Fortification: A New Method to Measure Vitamin A

    BioAnalyt partnered with DSM to develop a simple method for testing fortified rice
    18. July 2017

  • Improved Method: Measure Iron EDTA Faster in Flour with iCheck Iron

    BioAnalyt partnered with AkzoNobel to develop an improved and faster reagent mix for measuring NaFeEDTA with iCheck Iron.
    14. July 2017

  • Mapping the Coverage of Food Fortification Locally

    Assessing a program’s coverage is a recurring challenge for organizations, who are often beleaguered by small sample sizes, geographical limitations and high laboratory costs.
    19. December 2016

  • Coverage as the Royal Road to Impact

    An interview with Mark Myatt and Grant Aaron, who have developed tools to assist fortification stakeholders with program coverage assessments.
    18. October 2016

  • Technical Know-How and Training of Stakeholders are Key to Effective Food Fortification

    To ensure that food fortification is effective, technical know-how of the processes is a must for both industry and government.
    19. July 2016

  • When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
    3. June 2016

  • Vitamin A Levels in Bouillon Cubes Can Accurately Be Measured Using iCheck Fluoro

    BioAnalyt recently performed feasibility tests for measuring Vitamin A in bouillon cubes/powder with results show excellent recovery and precision.
    13. May 2016

  • Recent Food Fortification Training Refocuses Monitoring Efforts in Nigeria

    The recent workshop in Lagos, Nigeria, hosted by NAFDAC and UNICEF brought together government to focus on effective monitoring systems for fortified foods.
    31. March 2016

  • Effective Measurement of Intrinsic and Added Iron in Fortified Foods with iCheck Iron

    A fast and economic measurement is necessary for effective monitoring of the iron fortification process.
    16. March 2016

  • Milk: Vitamin Testing Doesn't Have to Take Forever

    With the innovative portable method, iCheck Fluoro, vitamin analysis has been made more accessible and is no longer bound to a lab.
    15. March 2016

  • Sight & Life Magazine: The Power of Portable Micronutrient Testing

    Read our article in Sight&Life Magazine on how to strengthen food fortification programs through improved monitoring tools.
    11. May 2018

  • BioAnalyt in Malawi: Capacity building for import inspection of fortified foods

    On 10-14 September 2018 BioAnalyt conducted a capacity building workshop for personnel at border sites and for quality officers, organized by the Malawian Ministry of Health with support from GAIN/ENABLE.
    10. October 2018

  • Meet BioAnalyt at Nutrition Africa Investor Forum in Nairobi on 16-17 October

    The Nutrition Africa Investor Forum, to be held during World Food Day, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
    10. September 2018

  • Sight & Life Magazine: The Power of Portable Micronutrient Testing

    Read our article in Sight&Life Magazine on how to strengthen food fortification programs through improved monitoring tools.
    11. May 2018

  • BioAnalyt in Malawi: Capacity building for import inspection of fortified foods

    On 10-14 September 2018 BioAnalyt conducted a capacity building workshop for personnel at border sites and for quality officers, organized by the Malawian Ministry of Health with support from GAIN/ENABLE.
    10. October 2018

  • Sight & Life Magazine: The Power of Portable Micronutrient Testing

    Read our article in Sight&Life Magazine on how to strengthen food fortification programs through improved monitoring tools.
    11. May 2018

  • Meet BioAnalyt at Nutrition Africa Investor Forum in Nairobi on 16-17 October

    The Nutrition Africa Investor Forum, to be held during World Food Day, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
    10. September 2018

  • Bariatric Surgery Does Not Appear to Affect Women's Breast Milk Composition

    A new study, published in The Journal of Nutrition, examines how bariatric surgery affects breast milk concentration.
    5. July 2018

  • Sight & Life Magazine: The Power of Portable Micronutrient Testing

    Read our article in Sight&Life Magazine on how to strengthen food fortification programs through improved monitoring tools.
    11. May 2018

  • Proving the Effect of Micronutrient-Rich Meals on Maternal Health in Vietnam

    Low birth weight and preterm birth are concerns for rural farming women in Vietnam, who are often affected by undernutrition.
    19. December 2016

  • Does Stomach-Size Reducing Surgery in Obese Women Affect the Quality of Breast Milk?

    Obese women often do not breastfeed due to fear that their breast milk is of inadequate quality.
    19. July 2016

  • What's My Status?

    How engaging 4,000 households in a nutrition survey encourages behavior change.
    19. July 2016

  • Nutrition on the Ground: An Interview with GroundWork

    An interview with GroundWork on starting their own business, completing a micronutrient survey in Sierra Leone after the ebola outbreak and where they are headed next.
    3. April 2016