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  • 5. July 2018

    Bariatric Surgery Does Not Appear to Affect Women's Breast Milk Composition

    A new study, published in The Journal of Nutrition, examines how bariatric surgery affects breast milk concentration.
  • 21. June 2018

    Readiness of National Labs to Test Fortified Foods and Accuracy of Their Results

    Study on the analytical capability and readiness of selected laboratories to analyze fortified food – a quick look into key learnings and recommendations
  • 9. May 2018

    BioAnalyt in Banjul, Gambia: Supporting Implementation of Bio- and Food Fortification Programs

    BioAnalyt’s Technical Director, Holly McKee, will hold a week-long training (7-11 May, 2018) in Banjul, Gambia with support from Food and Agriculture Organization.
  • 18. July 2017

    Rice Fortification: A New Method to Measure Vitamin A

    BioAnalyt partnered with DSM to develop a simple method for testing fortified rice
  • 14. July 2017

    Improved Method: Measure Iron EDTA Faster in Flour with iCheck Iron

    BioAnalyt partnered with AkzoNobel to develop an improved and faster reagent mix for measuring NaFeEDTA with iCheck Iron.
  • 19. December 2016

    Mapping the Coverage of Food Fortification Locally

    Assessing a program’s coverage is a recurring challenge for organizations, who are often beleaguered by small sample sizes, geographical limitations and high laboratory costs.
  • 19. December 2016

    Proving the Effect of Micronutrient-Rich Meals on Maternal Health in Vietnam

    Low birth weight and preterm birth are concerns for rural farming women in Vietnam, who are often affected by undernutrition.
  • 18. October 2016

    Coverage as the Royal Road to Impact

    An interview with Mark Myatt and Grant Aaron, who have developed tools to assist fortification stakeholders with program coverage assessments.
  • 19. July 2016

    Does Stomach-Size Reducing Surgery in Obese Women Affect the Quality of Breast Milk?

    Obese women often do not breastfeed due to fear that their breast milk is of inadequate quality.
  • 19. July 2016

    Technical Know-How and Training of Stakeholders are Key to Effective Food Fortification

    To ensure that food fortification is effective, technical know-how of the processes is a must for both industry and government.
  • 19. July 2016

    What's My Status?

    How engaging 4,000 households in a nutrition survey encourages behavior change.
  • 3. June 2016

    When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
  • 13. May 2016

    Vitamin A Levels in Bouillon Cubes Can Accurately Be Measured Using iCheck Fluoro

    BioAnalyt recently performed feasibility tests for measuring Vitamin A in bouillon cubes/powder with results show excellent recovery and precision.
  • 3. April 2016

    Nutrition on the Ground: An Interview with GroundWork

    An interview with GroundWork on starting their own business, completing a micronutrient survey in Sierra Leone after the ebola outbreak and where they are headed next.
  • 1. April 2016

    More Than Just Roots: Measuring Nutrients in the Whole Cassava Plant

    In collaboration with the International Institute of Tropical Agriculture, we are developing methods for measuring iron and zinc in cassava leaves and roots.
  • 31. March 2016

    Recent Food Fortification Training Refocuses Monitoring Efforts in Nigeria

    The recent workshop in Lagos, Nigeria, hosted by NAFDAC and UNICEF brought together government to focus on effective monitoring systems for fortified foods.
  • 16. March 2016

    Effective Measurement of Intrinsic and Added Iron in Fortified Foods with iCheck Iron

    A fast and economic measurement is necessary for effective monitoring of the iron fortification process.
  • 15. March 2016

    Milk: Vitamin Testing Doesn't Have to Take Forever

    With the innovative portable method, iCheck Fluoro, vitamin analysis has been made more accessible and is no longer bound to a lab.
  • 3. March 2016

    iCheck Chroma 3: Validated for Vitamin A in Plant-based Ghee & Rice Bran Oil

    BioAnalyt has validated this new method enabling the easy measurement of Vitamin A.
  • 21. June 2018

    Readiness of National Labs to Test Fortified Foods and Accuracy of Their Results

    Study on the analytical capability and readiness of selected laboratories to analyze fortified food – a quick look into key learnings and recommendations
  • 9. May 2018

    BioAnalyt in Banjul, Gambia: Supporting Implementation of Bio- and Food Fortification Programs

    BioAnalyt’s Technical Director, Holly McKee, will hold a week-long training (7-11 May, 2018) in Banjul, Gambia with support from Food and Agriculture Organization.
  • 18. July 2017

    Rice Fortification: A New Method to Measure Vitamin A

    BioAnalyt partnered with DSM to develop a simple method for testing fortified rice
  • 14. July 2017

    Improved Method: Measure Iron EDTA Faster in Flour with iCheck Iron

    BioAnalyt partnered with AkzoNobel to develop an improved and faster reagent mix for measuring NaFeEDTA with iCheck Iron.
  • 19. December 2016

    Mapping the Coverage of Food Fortification Locally

    Assessing a program’s coverage is a recurring challenge for organizations, who are often beleaguered by small sample sizes, geographical limitations and high laboratory costs.
  • 18. October 2016

    Coverage as the Royal Road to Impact

    An interview with Mark Myatt and Grant Aaron, who have developed tools to assist fortification stakeholders with program coverage assessments.
  • 19. July 2016

    Technical Know-How and Training of Stakeholders are Key to Effective Food Fortification

    To ensure that food fortification is effective, technical know-how of the processes is a must for both industry and government.
  • 3. June 2016

    When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
  • 13. May 2016

    Vitamin A Levels in Bouillon Cubes Can Accurately Be Measured Using iCheck Fluoro

    BioAnalyt recently performed feasibility tests for measuring Vitamin A in bouillon cubes/powder with results show excellent recovery and precision.
  • 31. March 2016

    Recent Food Fortification Training Refocuses Monitoring Efforts in Nigeria

    The recent workshop in Lagos, Nigeria, hosted by NAFDAC and UNICEF brought together government to focus on effective monitoring systems for fortified foods.
  • 16. March 2016

    Effective Measurement of Intrinsic and Added Iron in Fortified Foods with iCheck Iron

    A fast and economic measurement is necessary for effective monitoring of the iron fortification process.
  • 3. March 2016

    iCheck Chroma 3: Validated for Vitamin A in Plant-based Ghee & Rice Bran Oil

    BioAnalyt has validated this new method enabling the easy measurement of Vitamin A.
  • 3. June 2016

    When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
  • 21. June 2018

    Readiness of National Labs to Test Fortified Foods and Accuracy of Their Results

    Study on the analytical capability and readiness of selected laboratories to analyze fortified food – a quick look into key learnings and recommendations
  • 9. May 2018

    BioAnalyt in Banjul, Gambia: Supporting Implementation of Bio- and Food Fortification Programs

    BioAnalyt’s Technical Director, Holly McKee, will hold a week-long training (7-11 May, 2018) in Banjul, Gambia with support from Food and Agriculture Organization.
  • 14. July 2017

    Improved Method: Measure Iron EDTA Faster in Flour with iCheck Iron

    BioAnalyt partnered with AkzoNobel to develop an improved and faster reagent mix for measuring NaFeEDTA with iCheck Iron.
  • 19. December 2016

    Mapping the Coverage of Food Fortification Locally

    Assessing a program’s coverage is a recurring challenge for organizations, who are often beleaguered by small sample sizes, geographical limitations and high laboratory costs.
  • 18. October 2016

    Coverage as the Royal Road to Impact

    An interview with Mark Myatt and Grant Aaron, who have developed tools to assist fortification stakeholders with program coverage assessments.
  • 19. July 2016

    Technical Know-How and Training of Stakeholders are Key to Effective Food Fortification

    To ensure that food fortification is effective, technical know-how of the processes is a must for both industry and government.
  • 3. June 2016

    When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
  • 13. May 2016

    Vitamin A Levels in Bouillon Cubes Can Accurately Be Measured Using iCheck Fluoro

    BioAnalyt recently performed feasibility tests for measuring Vitamin A in bouillon cubes/powder with results show excellent recovery and precision.
  • 31. March 2016

    Recent Food Fortification Training Refocuses Monitoring Efforts in Nigeria

    The recent workshop in Lagos, Nigeria, hosted by NAFDAC and UNICEF brought together government to focus on effective monitoring systems for fortified foods.
  • 16. March 2016

    Effective Measurement of Intrinsic and Added Iron in Fortified Foods with iCheck Iron

    A fast and economic measurement is necessary for effective monitoring of the iron fortification process.
  • 15. March 2016

    Milk: Vitamin Testing Doesn't Have to Take Forever

    With the innovative portable method, iCheck Fluoro, vitamin analysis has been made more accessible and is no longer bound to a lab.
  • 3. March 2016

    iCheck Chroma 3: Validated for Vitamin A in Plant-based Ghee & Rice Bran Oil

    BioAnalyt has validated this new method enabling the easy measurement of Vitamin A.
  • 21. June 2018

    Readiness of National Labs to Test Fortified Foods and Accuracy of Their Results

    Study on the analytical capability and readiness of selected laboratories to analyze fortified food – a quick look into key learnings and recommendations
  • 9. May 2018

    BioAnalyt in Banjul, Gambia: Supporting Implementation of Bio- and Food Fortification Programs

    BioAnalyt’s Technical Director, Holly McKee, will hold a week-long training (7-11 May, 2018) in Banjul, Gambia with support from Food and Agriculture Organization.
  • 18. July 2017

    Rice Fortification: A New Method to Measure Vitamin A

    BioAnalyt partnered with DSM to develop a simple method for testing fortified rice
  • 14. July 2017

    Improved Method: Measure Iron EDTA Faster in Flour with iCheck Iron

    BioAnalyt partnered with AkzoNobel to develop an improved and faster reagent mix for measuring NaFeEDTA with iCheck Iron.
  • 19. December 2016

    Mapping the Coverage of Food Fortification Locally

    Assessing a program’s coverage is a recurring challenge for organizations, who are often beleaguered by small sample sizes, geographical limitations and high laboratory costs.
  • 18. October 2016

    Coverage as the Royal Road to Impact

    An interview with Mark Myatt and Grant Aaron, who have developed tools to assist fortification stakeholders with program coverage assessments.
  • 19. July 2016

    Technical Know-How and Training of Stakeholders are Key to Effective Food Fortification

    To ensure that food fortification is effective, technical know-how of the processes is a must for both industry and government.
  • 13. May 2016

    Vitamin A Levels in Bouillon Cubes Can Accurately Be Measured Using iCheck Fluoro

    BioAnalyt recently performed feasibility tests for measuring Vitamin A in bouillon cubes/powder with results show excellent recovery and precision.
  • 31. March 2016

    Recent Food Fortification Training Refocuses Monitoring Efforts in Nigeria

    The recent workshop in Lagos, Nigeria, hosted by NAFDAC and UNICEF brought together government to focus on effective monitoring systems for fortified foods.
  • 16. March 2016

    Effective Measurement of Intrinsic and Added Iron in Fortified Foods with iCheck Iron

    A fast and economic measurement is necessary for effective monitoring of the iron fortification process.
  • 15. March 2016

    Milk: Vitamin Testing Doesn't Have to Take Forever

    With the innovative portable method, iCheck Fluoro, vitamin analysis has been made more accessible and is no longer bound to a lab.
  • 3. March 2016

    iCheck Chroma 3: Validated for Vitamin A in Plant-based Ghee & Rice Bran Oil

    BioAnalyt has validated this new method enabling the easy measurement of Vitamin A.
  • 5. July 2018

    Bariatric Surgery Does Not Appear to Affect Women's Breast Milk Composition

    A new study, published in The Journal of Nutrition, examines how bariatric surgery affects breast milk concentration.
  • 19. December 2016

    Proving the Effect of Micronutrient-Rich Meals on Maternal Health in Vietnam

    Low birth weight and preterm birth are concerns for rural farming women in Vietnam, who are often affected by undernutrition.
  • 19. July 2016

    Does Stomach-Size Reducing Surgery in Obese Women Affect the Quality of Breast Milk?

    Obese women often do not breastfeed due to fear that their breast milk is of inadequate quality.
  • 19. July 2016

    What's My Status?

    How engaging 4,000 households in a nutrition survey encourages behavior change.
  • 3. June 2016

    When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
  • 3. April 2016

    Nutrition on the Ground: An Interview with GroundWork

    An interview with GroundWork on starting their own business, completing a micronutrient survey in Sierra Leone after the ebola outbreak and where they are headed next.
  • 5. July 2018

    Bariatric Surgery Does Not Appear to Affect Women's Breast Milk Composition

    A new study, published in The Journal of Nutrition, examines how bariatric surgery affects breast milk concentration.
  • 19. December 2016

    Proving the Effect of Micronutrient-Rich Meals on Maternal Health in Vietnam

    Low birth weight and preterm birth are concerns for rural farming women in Vietnam, who are often affected by undernutrition.
  • 19. July 2016

    Does Stomach-Size Reducing Surgery in Obese Women Affect the Quality of Breast Milk?

    Obese women often do not breastfeed due to fear that their breast milk is of inadequate quality.
  • 3. June 2016

    When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
  • 3. April 2016

    Nutrition on the Ground: An Interview with GroundWork

    An interview with GroundWork on starting their own business, completing a micronutrient survey in Sierra Leone after the ebola outbreak and where they are headed next.
  • 3. June 2016

    When it Comes to Measurement, Defining Uncertainty = Increased Confidence in Results

    How reliable is a measurement result? In this technical update, we summarize information on the most common indicator of reliability: measurement uncertainty.
  • 31. March 2016

    Measure ß-Carotene Directly at the Farm to Improve Cattle Fertility Using iCheck Carotene

    iCheck Carotene delivers lab-level accuracy at a fraction of the cost of lab bound methods and can be used directly at cow side.