by Anna Zhenchuk | Oct 17, 2019 | Allgemein
Im Rahmen der Richtlinie “Brandenburger Innovationsfachkräfte” beschäftigen wir zwei Innovationsassistenten, die durch das Ministerium für Arbeit, Soziales, Gesundheit, Frauen und Familie aus Mitteln des Europäischen Sozialfonds und des Landes Brandenburg gefördert...
by Anna Zhenchuk | Oct 17, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Testing
October 2019 DOWNLOAD APPLICATION PAPER HERE Bouillon Cubes are popular and inexpensive seasoning ingredients with wide usage across Latin America, Africa, and Asia. In Nigeria alone, over 100 million bouillon cubes are sold per day and recent studies indicate that...
by Anna Zhenchuk | Jul 31, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
July 2019 DOWNLOAD APPLICATION PAPER Rice Fortification Over 3.5 billion people across Asia, Africa, and Latin America depend on rice for up to 20% of their daily calories. This rice, however, is most often polished to remove the outer bran layer, depriving it of its...
by Anna Zhenchuk | Jul 31, 2019 | _Featured - Food Testing, Allgemein, Blog, Food Fortification, Food Testing
July 2019 DOWNLOAD APPLICATION PAPER An estimated 1 billion people, including 35 million babies, do not consume sufficient amounts of iodine. Almost 18 million of these babies are mentally impaired as a consequence. Nearly 2 billion people suffer from anemia, over...
by Anna Zhenchuk | Jun 13, 2019 | Allgemein, Company News, Food Fortification, Food Quality and Safety, Food Testing
In late April 2019, BioAnalyt participated in a challenge Food Fortification Quality Workshop hosted by the Bill & Melinda Gates Foundation and WFP Innovation Accelerator in Munich, Germany. The goal of the workshop was to critically assess the root causes of...
by Anna Zhenchuk | Jan 28, 2019 | Animal Nutrition, Biofortification, Company News, Food Fortification, Food Quality and Safety, Food Testing, Nutritional Status, Personalized Nutrition
BioAnalyt continues to offer free-of-charge online training for all iCheck users. Training is strongly recommended before any initial use of iCheck. Existing users are also welcome to repeat and get refresher training. To facilitate participation in this unique...
by Anna Zhenchuk | Oct 16, 2018 | Blog, Company News
Today is the World Food Day, which honors the date of the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. Nairobi is hosting on this day the first Nutrition Africa Investor Forum, focused on enhancing nutrition across Africa, the...
by Anna Zhenchuk | Oct 10, 2018 | Food Fortification
Malnutrition and micronutrient deficiencies particularly remain prevalent in the Gambia. A survey by the National Demographic Household Survey in 2013 estimated that 24% of children under five years were stunted, 11.5% were wasted, and 72% had anemia. The same report...
by Anna Zhenchuk | Oct 10, 2018 | Food Fortification, Food Quality and Safety, Food Testing
Fortification of oil, sugar, salt and wheat and maize flour is mandatory in Malawi. This means that food control authorities will have to ensure that industry is compliant with the fortification regulations and that there are appreciable levels of nutrients in staple...
by Anna Zhenchuk | Sep 28, 2018 | Allgemein
The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in...
by Anna Zhenchuk | Sep 10, 2018 | Allgemein
BioAnalyt is excited to be back in Kenya so soon after the sector-wide training for wheat and maize flour with Africa Milling School and TechnoServe, which took place in August 2018. This time we will attend the first Nutrition Africa Investor Forum (NAIF) which will...
by Anna Zhenchuk | Aug 27, 2018 | Company News, Food Fortification
Maize is the most popular staple food in Tanzania. It is also an excellent vehicle to deliver vital micronutrients to vulnerable populations. Sanku has undertaken this challenge and is today providing fortification technology and support to over 100 maize millers in...
by Anna Zhenchuk | Jul 31, 2018 | Allgemein, Food Fortification
The TechnoServe Program, Strengthening African Processors of Fortified Foods (SAPFF) in collaboration with the African Milling School (AMS) will conduct a 2-day training on “Improving fortification efficiency of maize flour and wheat flour” on the 8th and 9th August,...
by Anna Zhenchuk | May 11, 2018 | Biofortification, Food Fortification, Food Quality and Safety, Food Testing, Nutritional Status
In 31st Volume of the Sight and Life Magazine you can read about “The Power of Portable Micronutrient Testing” and how to strengthen food fortification programs through improved monitoring tools. There are numerous approaches to combat malnutrition, from...
