- Evaluation of a portable fluorometer for the quantification of vitamin E in blood at key physiological stages of dairy cattle. EJ Owczarzak et al. JDS Communications. Vol 5 (4), 2024.
- Effect of microbial muramidase supplementation in diets formulated with different fiber profiles for broiler chickens raised under various coccidiosis management programs. C Bortoluzzi et al. Poultry Science, Vol 102 (10), 2023.
- A review of portable quantitative and semi-quantitative devices for measurement of vitamin A in biological samples. S.L Huey et al. Current research in Biotechnology. Vol 4, 2022.
- SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background. ED Codjia et al. South African Journal of Science: Vol. 118 No. 1/2 (2022).
- Salt Used for the National School Nutrition Program (NSNP) inRural Schools of Limpopo Province, South Africa, has AdequateLevels of Iodine. M Ramugondo et al. Biochemistry Research International, 2021.
- Trends in iodine nutrition in Uganda since the inception of the Universal Salt Iodization programme. O Nihimbazwe et al. RUFORUM, 2021.
- High-Yielding and Carotenoid-Rich Clones Identification among Thirty-One Cassava Clones with Colored Flesh. N Boni et al. American Journal of Plant Science, 2021.
Effect of broiler genetics, age, and gender on performance and blood chemistry. ML Livingston et al. Vol 6, 2020.
- Technical note: Rapid field test for the quantification of vitamin E, β-carotene, and vitamin A in whole blood and plasma of dairy cattle. MH Ghaffari et al. Journal of Dairy Science, Vol 102 (12), 2019.
- Low breastmilk vitamin A concentration is prevalent in rural Ethiopia. Z Abebe et al. EJCN, 2019.
- Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study. S.Dold et al. The Journal of Nutrition. Vol 148(4), 2018.
- Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz). LI Udoh et al. Molecular Breeding, Vol 37, 2017.
- Seasonal dynamics of human retinol status in mobile pastoralists in Chad. L Crump et al. Acta Tropica, Vol 166, 2017.
- Genome-wide association mapping of provitamin A carotenoid content in cassava. W Esoma et al. Euphytica, Vol 212, 2016.
- 1152 Effect of serum concentration of β-carotene at AI on productive and reproductive parameters in lactating Holstein cows. AML Madureira et al. Journal of Animal Science, Vol 94, 2016.
- Results from a Compliance Study of Food Fortification in Nigeria and Implications on Regulatory Monitoring. OA Ogunmoyela et al. 2015.
- Comparative Validation of Five Quantitative Rapid Test Kits for the Analysis of Salt Iodine Content: Laboratory Performance, User- and Field-Friendliness. F. Rohner et al. PLOS one, September 2015.
- Comparison of a fluorometric assay kit with high-performance liquid chromatography for the assessment of serum retinol concentration. K. E. Aglago et al, African Health Sciences Vol 15 Issue 2, June 2015.
- Comparison of three spectrophotometric methods for analysis of egg yolk carotenoids. K. M. S. Islam et al., Food Chemistry, 172, 2015.
- Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control. A. Laillou et al. Food and Nutrition Bulletin, 35 (4), 2014.
- Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (iCheck Fluoro) with standard measurement of stored milk by HPLC. R. Engle-Stone. European Journal of Clinical Nutrition, vol. 68 (8), 2014.
- Food fortification and vitamin A analysis. A. de Jaeger of South African Grain Laboratory (SAGL). FST Magazine (South African Food Science and Technology), 2014.
- Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs. A. Laillou et al. Food and Nutrition Bulletin, 34, no. 2 (supplement), 2013.
- Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to High Performance Liquid Chromatography. C. Renaud et al. International Journal for Vitamin and Nutrition Research, 83 (2), 2013.
- Adaptation of a compact rapid vitamin A assay device (iCHECK™) to simulated field conditions and relevant substrates in Guatemala. ZM Zambo et al. The FASEB journal, 2013.
- Progress in screening pro-vitamin A enhanced cassava genotypes using iCheck Carotene. E.Y. Parkes et al. IITA Nigeria, abstract at ISTRC -AB, 2012.
- Validation of a user-friendly and rapid method for quantifying iodine content of salt. F. Rohner et al. Food and Nutrition Bulletin, vol. 33, no. 4 (supplement), 2012.
- Vitamin A in sugar determined by a rapid assay device. J. D. Sanchez-Mene et al. Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM) Bulletin of Research Abstracts, vol. 23 (1), 2012.
Implementing Large-Scale Food Fortification in Ghana: Lessons Learned. RO Nyumuah et al. Food and Nutrition Bulletin. 2012.
Validation of a new point-of-care assay for determination of β-carotene concentration in bovine whole blood and plasma. j Ralia et al. Veterinary Clinical Pathology. 2012.
- A new test kit’s potential for the rapid analysis of vitamin A in human and cow milk. F. J. Schweigert. Sight and Life, vol. 25 (3), 2011.
- Quantification of vitamin A in palm oil using a fast and simple portable device: method validation and comparison to High-Performance Liquid Chromatography F. Rohner et al. International Journal for Vitamin and Nutrition Research, 81 (5), 2011.
