Bringing Quality Control to the Production Line
For a food producer, out-of-specification results for a finished product can mean discarding an entire batch and significant costs. Controlling that vitamin levels are on target during production greatly reduces this risk.
Lab Level Accuracy in Minutes
By standardizing the measurement process, we have created a technology with results comparable to standard lab methods for specific matrices. iCheck, an all-inclusive, portable test kit, is designed specifically to deliver lab-quality vitamin analyses at the production line.
All products are validated according to AOAC guidelines.
Practical & Rapid Vitamin Analysis at the Production Line
Milk and other dairy products are often enriched with vitamins A and D, which are costly and where addition of the right levels is critical but challenging. For a producer, out-of-specification results for a finished product can mean discarding an entire batch and significant costs. Controlling that vitamin levels are on target during production greatly reduces this risk. iCheck Fluoro, an all inclusive, portable test kit designed specifically to deliver lab-quality vitamin analyses at the production line.
Wheat & Maize Flour
An Easy Tool for Monitoring and Quality Control of Flour Fortification
Industrial fortification of maize flour and wheat flour with at least iron has been practiced for many years in several countries in the Americas and Africa, where these ingredients are used in the preparation of many common national dishes. When appropriately implemented, fortification is an efficient, simple and inexpensive strategy for supplying vitamins and minerals to the diets of large segments of the population. iCheck Iron provides a solution for monitoring the level of fortification in industry as well as for nation-wide studies.
Accurate & Rapid Vitamin A Detection to Enable Oil Fortification Monitoring
Fortification of vegetable oils with Vitamin A is a strategy implemented to prevent Vitamin A deficiencies it is still one of the major public health problems. For a fortification program to be effective, regular monitoring is necessary to control food quality in the industry. The reference methods for vitamin A quantification are expensive and time-consuming. iCheck Chroma (3) presents a rapid method for regular assessment of vitamin A in the oil industry.
Accurate & Simple Measurement of Iodine in Salt
The introduction of iodized salt as national programs has been a great public health success in the past decades, helping to reduce Iodine deficiency and it’s effects on development in populations. To make national salt iodization programs sustainable and ensure adequate iodization levels, simple methods to quantitatively assess whether salt is adequately iodized are required. iCheck Iodine provides a simple and reliable method and is widely used in salt iodization programs.
Our team is staffed with expert scientists and experienced professional in setting up quality control and method evaluation. We can help you to find the right solution for your needs.