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TechnoServe and Africa Milling School: Training on Flour Fortification
4 December 2019 – Nairobi, KENYA
The TechnoServe Program, Strengthening African Processors of Fortified Foods (SAPFF) in collaboration with the African Milling School (AMS) will facilitate training on flour fortification on the 4th of December 2019. We are happy to partner with TechnoServe and provide training on “Food safety, standards and regulations on fortified maize and wheat flour” alongside KEBS. Come by and meet our colleague Anthony Acquatey-Mensah talking about affordable and available testing tools for fortification.