by sneha | Oct 28, 2024 | _Featured - Animal Nutrition, Allgemein, Animal Nutrition, Blog, News Block - Featured Homepage
Optimizing animal health and productivity is key in livestock production, and accurate control of vitamins and nutrients is essential. BioAnalyt’s iCheck offers a fast, on-farm solution to measure nutrient levels in blood and tissue samples within minutes. This...
by sneha | Sep 17, 2024 | _Featured - Food Fortification, Allgemein, Blog, Food Fortification, News Block - Featured Homepage
Food fortification programs are crucial for enhancing public health and addressing micronutrient deficiencies. BioAnalyt actively collaborates with customers like Wilmar to ensure that high-quality, micronutrient-enriched foods reach every household. Ghana’s...
by Mauricio | Jul 8, 2024 | Allgemein, Blog, Food Fortification, News Block - Featured Homepage
A new study, published in the Food Analytical Methods, compared a portable device to high-performance liquid chromatography (HPLC) in terms of quantification of vitamin A in both spiked and commercially fortified oils. Fortifying edible oil with vitamin A is a common...
by Anacatarina | Nov 24, 2022 | Allgemein, Blog, Company News, Food Testing
In the first of our BioAnalyt in Academia series, we go through the paper titled A review of portable quantitative and semi-quantitative devices for measurement of vitamin A in biological samples, which was published in the Current Research in Biotechnology journal in...
by Anthony | Oct 5, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE SEPTEMBER 2020 Wheat, maize, and rice are the most widely consumed grains around the world, present in about 95% of all diets. However, modern processing of these grains removes most of the bran and germ, the parts of the grains that are...
by Anthony | Aug 3, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE AUGUST 2020 Why Fortify Edible Oil? Vitamin A deficiency (VAD) affects 250 million preschool-age children, and 20 million pregnant women worldwide. It is the leading cause of preventable blindness in children, resulting in at least 250,000...
by Anthony | May 18, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE MAY 2020 Why Fortify Sugar? Large-scale food fortification is one of the most cost-effective public health interventions to increase vitamin A intakes and reduce the risk of vitamin A deficiency. Experiences with food fortification suggest...
by Anthony | Feb 28, 2020 | Allgemein, Blog, Company News, Food Fortification, Nutritional Status, Personalized Nutrition
February 2020 We continue with our “Learn About Your Vitamins and Minerals” series by putting the spotlight on vitamin A and iron. Let’s dig in by first talking about vitamin A! Vitamin A is a group name of fat-soluble vitamins which are vital for reproduction,...
by Corey Luthringer | Dec 19, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
December 2019 Our iCheck devices enable measurement of individual vitamins and minerals in foods and animal samples. Our customers – users of iChecks – are fortified or enriched food producers, feed and premix producers, researchers, monitoring agencies as...
by Anna Zhenchuk | Oct 17, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Testing
October 2019 DOWNLOAD APPLICATION PAPER HERE Bouillon Cubes are popular and inexpensive seasoning ingredients with wide usage across Latin America, Africa, and Asia. In Nigeria alone, over 100 million bouillon cubes are sold per day and recent studies indicate that...
by Anna Zhenchuk | Jul 31, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
July 2019 DOWNLOAD APPLICATION PAPER Rice Fortification Over 3.5 billion people across Asia, Africa, and Latin America depend on rice for up to 20% of their daily calories. This rice, however, is most often polished to remove the outer bran layer, depriving it of its...
by Anna Zhenchuk | Jul 5, 2018 | Blog, Nutritional Status, Personalized Nutrition
Published on 5th July 2018 A new study, published in The Journal of Nutrition, examines how bariatric surgery affects breast milk concentration. Patients who undergo bariatric surgery have a restricted or shortened digestive tract and often develop nutrient...
by Anna Zhenchuk | Jul 18, 2017 | Blog, Food Fortification, Food Testing
By Holly McKee, published on 16th February 2017 BioAnalyt partnered with DSM to develop a simple method for testing fortified rice Photo by Chema Photo on Unsplash As a staple food for more than 3 billion people, rice provides a good source of energy but is sadly...
by Anna Zhenchuk | Dec 19, 2016 | Nutritional Status
By Holly Mckee, published on 19th December 2018 “The iCheck Fluoro is very field-friendly, allowing an immediate vitamin A determination in fresh milk.” Dr. Henri Dirren, Children’s Hospital Oakland Research Institute The challenge Low birth weight...
by Anna Zhenchuk | Jul 19, 2016 | Nutritional Status
By Dr. Simone Frey, published on 19th July 2016 “I am looking for a rapid method to measure vitamin A in breast milk in obese women without using HLPC or GC-MS for my latest research project – I would like to use your product” said my friend Christophe Matthys,...
