by sneha | Dec 23, 2024 | _Featured - Food Fortification, Allgemein, Blog, Food Fortification, News Block - Featured Homepage
The fortification of staple foods with micronutrients is a critical public health strategy to combat malnutrition. However, ensuring the quality of fortified foods remains a challenge in many regions. QuImpact, a non-profit technical service provider, partnered with...
by Mauricio | Jul 9, 2024 | Allgemein, Blog, Food Fortification, News Block - Featured Homepage
Ever wondered how global initiatives are reshaping food security in West Africa? Here’s how BioAnalyt and CRS together have forged partnerships and innovative approaches driving change. Catholic Relief Services (CRS), established in 1943, has been a relentless...
by Mauricio | Jul 9, 2024 | Allgemein, Blog, Food Fortification, News Block - Featured Homepage
Millers for Nutrition is an industry-led coalition revolutionizing the approach to global nutrition. This coalition brings together industry partners, strategic stakeholders, and millers to tackle micronutrient deficiencies through fortifying staple foods. The...
by noli | Dec 21, 2023 | _Featured - Food Testing, Allgemein, Blog, Food Testing, News Block - Featured Homepage, Our News - Featured
A capacity reinforcement training workshop was recently held in Accra, Ghana, under the leadership of the Catholic Relief Services (CRS) Ghana Country Program and facilitated by QuImpact and BioAnalyt. The workshop aimed to enhance the understanding and implementation...
by Anacatarina | Sep 20, 2022 | Allgemein, Blog, Company News
BioAnalyt participated as one of the speakers at a workshop organized last week by our strategic partner, TechnoServe, as a part of its Technical Assistance Accelerator Program (TAAP). As a result, we had a couple of questions from our crucial customer base in Kenya...
by Anna Zhenchuk | Oct 10, 2018 | Food Fortification
Malnutrition and micronutrient deficiencies particularly remain prevalent in the Gambia. A survey by the National Demographic Household Survey in 2013 estimated that 24% of children under five years were stunted, 11.5% were wasted, and 72% had anemia. The same report...
by Anna Zhenchuk | Jul 31, 2018 | Allgemein, Food Fortification
The TechnoServe Program, Strengthening African Processors of Fortified Foods (SAPFF) in collaboration with the African Milling School (AMS) will conduct a 2-day training on “Improving fortification efficiency of maize flour and wheat flour” on the 8th and 9th August,...
by Anna Zhenchuk | Jul 19, 2016 | Food Fortification
By Dr. Anna Zhenchuk, published on 19th July 2016 To ensure that food fortification (FF) is effective and that adequately fortified foods reach those that need them, industry needs to be monitored and supported by the government to ensure that micronutrients are added...
by Anna Zhenchuk | Mar 31, 2016 | Blog, Food Fortification
By Holly McKee, published on 31st March 2016 On February 1-4, the National Agency for Food and Drug Administration and Control (NAFDAC) with support from UNICEF Nigeria hosted a 4-day training focused on effective systems in the monitoring of fortified foods. The...