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Enabling small-scale maize millers to contribute to the global fight against malnutrition

Enabling small-scale maize millers to contribute to the global fight against malnutrition

by Anna Zhenchuk | Aug 27, 2018 | Company News, Food Fortification

Maize is the most popular staple food in Tanzania. It is also an excellent vehicle to deliver vital micronutrients to vulnerable populations. Sanku has undertaken this challenge and is today providing fortification technology and support to over 100 maize millers in...
Improved Method: Measure Iron EDTA Faster in Flour with iCheck Iron

Improved Method: Measure Iron EDTA Faster in Flour with iCheck Iron

by Anna Zhenchuk | Jul 14, 2017 | Food Fortification

Published on 14th July 2017 In efforts to reduce iron deficiency in populations, governments are increasingly choosing iron sodium ethylenediaminetetraacetic acid (NaFeEDTA) as the form of iron to be added to wheat and maize flour (1). This form of iron is highly...

Effective Measurement of Intrinsic and Added Iron in Fortified Foods with iCheck Iron

by Anna Zhenchuk | Mar 16, 2016 | Food Fortification

By Dr. Anna Zhenchuk, published on 16th March 2016 Iron deficiency is the most common nutrient deficiency Iron deficiency is the most common cause of anemia and most widespread nutritional disorder, affecting about 1.6 billion people globally, predominantly preschool...
iCheck Chroma 3: Validated for Vitamin A in Plant-based Ghee & Rice Bran Oil

iCheck Chroma 3: Validated for Vitamin A in Plant-based Ghee & Rice Bran Oil

by Anna Zhenchuk | Mar 3, 2016 | Company News, Food Fortification, Food Testing

Published on 3rd March 2016 Monitoring is key to the success of food fortification programs It is estimated that vitamin A deficiency (VAD) affects nearly 150 million children worldwide, predominantly in developing countries. Fortification of edible oils has been...

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