by Anthony | Oct 5, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE SEPTEMBER 2020 Wheat, maize, and rice are the most widely consumed grains around the world, present in about 95% of all diets. However, modern processing of these grains removes most of the bran and germ, the parts of the grains that are...
by Anthony | Mar 27, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing
DOWNLOAD WHITEPAPER HERE March 2020 Ready-to-Use Therapeutic Foods (RUTF) and Ready-to-Use Supplementary Foods (RUSF) are energy-dense, micronutrient-enriched pastes, which are collectively also known as Lipid Nutrient Supplements (LNS). These specially formulated...
by Anthony | Mar 27, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing
DOWNLOAD WHITEPAPER HERE March 2020 Corn soy blend (CSB) is one of the most common fortified blended foods. It is made from blend of maize and soya beans with added vitamins and minerals. Fortified blended foods have been used throughout the world as complementary...
by Corey Luthringer | Dec 1, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
November 2019 Following from a Changing Markets study and campaign which found that very few of Mexico’s wheat and maize flours were being fortified according to standard, BioAnalyt and Changing Markets partnered to provide Mexico’s Food Control Agency,...
by Anna Zhenchuk | Oct 17, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Testing
October 2019 Â DOWNLOAD APPLICATION PAPER HERE Bouillon Cubes are popular and inexpensive seasoning ingredients with wide usage across Latin America, Africa, and Asia. In Nigeria alone, over 100 million bouillon cubes are sold per day and recent studies indicate that...
by Anna Zhenchuk | Jul 31, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
July 2019 DOWNLOAD APPLICATION PAPER Rice Fortification Over 3.5 billion people across Asia, Africa, and Latin America depend on rice for up to 20% of their daily calories. This rice, however, is most often polished to remove the outer bran layer, depriving it of its...
by Anna Zhenchuk | Jul 31, 2019 | Allgemein, Blog, Food Fortification, Food Quality and Safety, Food Testing
July 2019 DOWNLOAD APPLICATION PAPER An estimated 1 billion people, including 35 million babies, do not consume sufficient amounts of iodine. Almost 18 million of these babies are mentally impaired as a consequence. Nearly 2 billion people suffer from anemia, over...
