by Anna Zhenchuk | Jul 31, 2023 | _Featured - Nutritional Status, Allgemein, Blog
We are excited to announce our participation in the upcoming 6th Micronutrient Forum, where we will be hosting four engaging learning sessions, two poster presentations and showcasing our latest breakthroughs in the field of nutrition. Mark your calendars for 16th –...
by Anna Zhenchuk | Jul 31, 2023 | _Featured - Food Fortification, Allgemein, Blog, Food Fortification, News Block - Featured Homepage
Iron deficiency-related anemia remains a Public Health challenge in Burkina Faso with over 50% of women of reproductive age and pregnant women suffering from Anaemia. There is a persistent high burden of micronutrient deficiencies among women and girls due to general...
by Anacatarina | Feb 21, 2023 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing, In development
We showcased two of our latest innovations in the pipeline – The iCheck Connect and iCheck Modular – at the World Food Program’s 51st innovation boot camp and pitch event in Munich last Friday. The event was organized as part of the WFP Innovation...
by Anacatarina | Nov 17, 2022 | Allgemein, Blog, Company News, Nutritional Status
In the current complexity of socioeconomic systems, malnutrition is causing cascading effects on pathways to achieve Sustainable Development Goals (SDGs). Malnutrition, which refers to overnutrition, undernutrition, and hidden hunger, results from unsustainable food...
by Anacatarina | Sep 23, 2022 | Allgemein, Blog, Company News, Food Fortification
BioAnalyt founder and Managing Director, Professor Dr. Florian J. Schweigert, participated in the Business Fights Poverty Global Goals Summit held at the UN General Assembly earlier this week. Around 20 experts in the food and nutrition sector came together in person...
by Anacatarina | Sep 15, 2022 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety
“How can we work collaboratively across the food value chain, beginning with supplier input and other players, and have lasting and sustainable systems?” “What can we do to encourage the small-scale industry to participate in the fortification programs?” “What are the...
by Anthony | Oct 5, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE SEPTEMBER 2020 Wheat, maize, and rice are the most widely consumed grains around the world, present in about 95% of all diets. However, modern processing of these grains removes most of the bran and germ, the parts of the grains that are...
by Anthony | Aug 3, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE AUGUST 2020 Why Fortify Edible Oil? Vitamin A deficiency (VAD) affects 250 million preschool-age children, and 20 million pregnant women worldwide. It is the leading cause of preventable blindness in children, resulting in at least 250,000...
by Anthony | May 18, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE MAY 2020 Why Fortify Sugar? Large-scale food fortification is one of the most cost-effective public health interventions to increase vitamin A intakes and reduce the risk of vitamin A deficiency. Experiences with food fortification suggest...
by Anthony | Mar 27, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing
DOWNLOAD WHITEPAPER HERE March 2020 Ready-to-Use Therapeutic Foods (RUTF) and Ready-to-Use Supplementary Foods (RUSF) are energy-dense, micronutrient-enriched pastes, which are collectively also known as Lipid Nutrient Supplements (LNS). These specially formulated...
by Anthony | Mar 27, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing
DOWNLOAD WHITEPAPER HERE March 2020 Corn soy blend (CSB) is one of the most common fortified blended foods. It is made from blend of maize and soya beans with added vitamins and minerals. Fortified blended foods have been used throughout the world as complementary...
by Corey Luthringer | Dec 19, 2019 | Allgemein, Biofortification, Blog, Food Fortification, Nutritional Status
October 2020 BioAnalyt will be attending and participating in the Virtual Second Global Summit on Food Fortification and Micronutrient Forum this coming November. We will be providing you insights into our exciting new product developments. We invite you to join us at...
by Corey Luthringer | Dec 19, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
December 2019 Our iCheck devices enable measurement of individual vitamins and minerals in foods and animal samples. Our customers – users of iChecks – are fortified or enriched food producers, feed and premix producers, researchers, monitoring agencies as...
by Anna Zhenchuk | Oct 17, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Testing
October 2019 DOWNLOAD APPLICATION PAPER HERE Bouillon Cubes are popular and inexpensive seasoning ingredients with wide usage across Latin America, Africa, and Asia. In Nigeria alone, over 100 million bouillon cubes are sold per day and recent studies indicate that...
by Anna Zhenchuk | Jul 31, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
July 2019 DOWNLOAD APPLICATION PAPER Rice Fortification Over 3.5 billion people across Asia, Africa, and Latin America depend on rice for up to 20% of their daily calories. This rice, however, is most often polished to remove the outer bran layer, depriving it of its...
