by Anthony | May 18, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing, News Block - Featured Homepage, Our News - Featured
DOWNLOAD WHITEPAPER HERE MAY 2020 Why Fortify Sugar? Large-scale food fortification is one of the most cost-effective public health interventions to increase vitamin A intakes and reduce the risk of vitamin A deficiency. Experiences with food fortification suggest...
by Anthony | Mar 27, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing
DOWNLOAD WHITEPAPER HERE March 2020 Ready-to-Use Therapeutic Foods (RUTF) and Ready-to-Use Supplementary Foods (RUSF) are energy-dense, micronutrient-enriched pastes, which are collectively also known as Lipid Nutrient Supplements (LNS). These specially formulated...
by Anthony | Mar 27, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing
DOWNLOAD WHITEPAPER HERE March 2020 Corn soy blend (CSB) is one of the most common fortified blended foods. It is made from blend of maize and soya beans with added vitamins and minerals. Fortified blended foods have been used throughout the world as complementary...
by Corey Luthringer | Dec 19, 2019 | _Featured - Food Fortification, Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing, News Block - Featured Homepage
December 2019 Our iCheck devices enable measurement of individual vitamins and minerals in foods and animal samples. Our customers – users of iChecks – are fortified or enriched food producers, feed and premix producers, researchers, monitoring agencies as...
by Corey Luthringer | Dec 1, 2019 | Allgemein, Blog, Company News, Nutritional Status, Personalized Nutrition
November 2019 BioAnalyt has developed a prototype device that measures red blood cells fragility as a screening tool for thalassemia in a low-resource setting. This prototype is referred to as iCheck Turbidity and is a portable nephelometer. There are ongoing tests...
by Anna Zhenchuk | Oct 17, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Testing
October 2019 DOWNLOAD APPLICATION PAPER HERE Bouillon Cubes are popular and inexpensive seasoning ingredients with wide usage across Latin America, Africa, and Asia. In Nigeria alone, over 100 million bouillon cubes are sold per day and recent studies indicate that...
by Anna Zhenchuk | Jul 31, 2019 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
July 2019 DOWNLOAD APPLICATION PAPER Rice Fortification Over 3.5 billion people across Asia, Africa, and Latin America depend on rice for up to 20% of their daily calories. This rice, however, is most often polished to remove the outer bran layer, depriving it of its...
by Anna Zhenchuk | Jul 31, 2019 | _Featured - Food Testing, Allgemein, Blog, Food Fortification, Food Testing
July 2019 DOWNLOAD APPLICATION PAPER An estimated 1 billion people, including 35 million babies, do not consume sufficient amounts of iodine. Almost 18 million of these babies are mentally impaired as a consequence. Nearly 2 billion people suffer from anemia, over...
