BioAnalyt, represented by Dr. Santiago Andrade, participated in the two-day Edible Oil Technical Capacity Building training for millers in Ethiopia organized by Millers for Nutrition. The training focused on equipping participants with the skills for effective edible oil fortification.

BioAnalyt in partnership with Catholic Relief Services (CRS), trained stakeholders from the Division of Consumption and Consumer Safety (DCSC), the Senegalese Food Fortification Committee, and industry and laboratory professionals, in fortification monitoring, good practices in quality control of salt iodization and oil fortification, demo on iCheck Iodine and iCheck Chroma 3.

BioAnalyt virtually participated in the Millers for Nutrition launch in Kenya. This event recognizes the millers and brands that are leading the way in fortifying their products with essential vitamins

BioAnalyt will virtually be a part of the Millers for Nutrition launch in Tanzania. This event recognizes the millers leading the way in food fortification in Tanzania and celebrates the opening of the first commercial premix blending factory in East Africa by Sanku.

BioAnalyt, in partnership with Catholic Relief Services, strengthened the capacities of regulatory structures in Togo by equipping key agencies with iCheck Iodine, iCheck Chroma 3, and iCheck Iron devices for rapid micronutrient analysis in fortified foods. Additionally, stakeholders from various ministries and control structures were trained in the practical use of iCheck devices. The training […]

BioAnalyt, represented by Prof. Dr F.J. Schweigert, will attend the Millers for Nutrition launch in Mumbai, India in collaboration with Globoil India.