iCheck Iron
iCheck™ Iron is a state-of-the–art device. This first of its kind portable photometer determines iron quantitatively. iCheck™ Iron measures the color reaction in the reagent vial and calculates the iron content in mg Fe/L. It is used to measure Iron in vitamin premixes, flour, soy- and fish-sauce and beverages.
iCheck Iron measures iron in food
What is inside
iCheck Iron: Case Content
iCheck device
Rechargeable batteries & charger
USB -B cable for data transfer
Vial stand
Iron Standard
USB stick with User Manual
User Manual
Weighing dish
Calibration weight
Balance
Iron Test Sample
iCheck device
Rechargeable batteries & charger
USB -B cable for data transfer
Vial stand
Iron Standard
USB stick with User Manual
User Manual
Weighing dish
Calibration weight
Balance
Iron Test Sample
A – iCheck device, B – Rechargeable batteries & charger, C – USB -B cable for data transfer, D – Vial stand, E – Iron Standard, F – USB stick with User Manual, G – User Manual, H – Weighing dish, I – Calibration weight, J – Balance, K – Iron Test Sample.
iCheck Iron: Test Kit Content
iCheck Iron Reagent Vials x 100
Additive vials x 10
10 ml syringe x 1
1 mL syringe x 110
Thin needles for additive x 10
Thick needles for samples x 100
Vial labels/stickers
iCheck Iron Reagent Vials x 100
Additive vials x 10
10 ml syringe x 1
1 mL syringe x 110
Thin needles for additive x 10
Thick needles for samples x 100
Vial labels/stickers
A – iCheck Iron Reagent Vials x 100, B – Additive vials x 10, C – 10 ml syringe x 1, D – 1 mL syringe x 110, E – thin needles x 10, F – Thin needles for additive x 10, G – Vial labels/stickers.
Technical Specifications
Sample
| Analyte | Iron as NaFeEDTA, ferrous fumarate, ferrous sulfate or ferrous nitrate |
| Sample | Premix, flour, soy and fish sauces, corn soy blend (CSB), lipid-based nutrient supplement (LNS) |
| Sample preparation | For solid samples: dilution and homogenization in distilled or bottled water, optionally in 0.2M hydrochloric acid solution |
| Sample volume per analysis | 0.4 mL (400 μL) |
| Concentration range | >1.5 ppm (mg/kg), samples above 12 ppm must be diluted in water or 0.2M HCl |
Device
| Analytical method | Photometric determination of iron concentration using colorimetric reaction with bathophenantrolin |
| Units displayed | mg/L |
| Linear range | 1.5 – 12.0 mg/L |
| Calibration | Factory set (standards included for control) |
| Time per analysis | 60 min |
| Enviroment | 20–30 °C, no direct sunlight |
| Accuracy at 95% confidence interval at 25°C | ±7-34% (depends on the sample type) |
| Method comparison | Atomic Absorption Spectroscopy (AAS) |
| User training | 1 day training |
| Use | Laboratory and field |
| Data output | Sample #, Batch #, Result, Date, Time (in transferred data) |
| Connectivity and data | Results are stored in the device and transferred to a PC via USB |
| Power source | NiMH rechargeable batteries included; AA 1.2 or 1.5V |
| Warranty | 2 years |
| Device weight | 0.45 kg |
| Device dimensions | 11 x 4 x 20 cm (W x H x L) |
Test Kit
| Content | 100 reagent vials and 10 additive vials; 110 syringes – 1.0 mL; 100 needles – 1.6mm x 25mm; 10 needles – 0.8mm x 16mm; 1 syringe – 10 mL |
| Chemical composition | Bathophenantrolin in organic solvent, reducing and chelating agents |
| Volume per reagent vial | 1.5 mL |
| Shelf life | 12 months at 20-30°C, no direct sunlight, upright |
| Dimension of test kit | 26 x 14.5 x 16.5 cm |
| Disposable instructions | Hazardous waste |
| Optional equipment | Manual centrifuge, 50 mL falcons, weighing dishes, reference samples |
More Information
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Product Flyer Download PDF
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User Manual Download PDF
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SOP: Iron in Fortified Rice Kernels (English) Download PDF
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Application Material: Measurement of Iron and Vitamin A in Fortified Kernals with iCheck Iron and iCheck Fluoro Download PDF
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Evidence Base: Assessment of iCheck Iron for Rapid Measurement of Iron in Fortified Fish and Soy Sauce Download PDF
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FAQ Go to Page
Please visit our Technical Resources page to access technical materials such as product information, preparation instructions, application materials, and publications.
Accessories
Manual Centrifuge
Portable manual hand centrifuge. Centrifuge is recommended when analyzing solid or dry samples such as flour or RUTF.