Next Events

  • International Virtual Exhibition Fair on Large-Scale Food Fortification in West Africa

    BioAnalyt will participate in the International Virtual Exhibition Fair on Large-Scale Food Fortification in West Africa, which will take place from June 12 to 13, 2025. We look forward to networking, exchanging knowledge, and learning about fortified products and other innovations.

    Jun 12, 2025 to Jun 13, 2025Go to Event
  • 23rd International Congress of Nutrition of IUNS

    BioAnalyt will be attending the 23rd International Union of Nutritional Sciences- International Congress of Nutrition (IUNS-ICN) held in Paris, France.

    Aug 24, 2025 to Aug 29, 2025Go to Event

Past Events

  • Technical Capacity Building in Senegal with CRS

    BioAnalyt in partnership with Catholic Relief Services (CRS), trained stakeholders from the Division of Consumption and Consumer Safety (DCSC), the Senegalese Food Fortification Committee, and industry and laboratory professionals, in fortification monitoring, good practices in quality control of salt iodization and oil fortification, demo on iCheck Iodine and iCheck Chroma 3.

    Jun 3, 2024 to Jun 6, 2024
  • Building Technical Capacity in Ethiopia with Millers for Nutrition

    BioAnalyt, represented by Dr. Santiago Andrade, participated in the two-day Edible Oil Technical Capacity Building training for millers in Ethiopia organized by Millers for Nutrition. The training focused on equipping participants with the skills for effective edible oil fortification.

    Mar 23, 2024 to Mar 24, 2024Go to Event
  • LSFF Partner Convening 2024

    BioAnalyt attended the Gates Foundation large-scale food fortification (LSFF) Partner Convening 2024 in Cape Town, South Africa. This dynamic event brought together global stakeholders to discuss innovations and solutions in large-scale food fortification (LSFF).

    Mar 3, 2024 to Mar 5, 2024
  • Technical Capacity Building in Côte d’Ivoire with CRS

    BioAnalyt, in partnership with Catholic Relief Services, strengthened the capacities of regulatory and control structures by providing demos on iCheck Iodine, iCheck Chroma 3, and iCheck Iron devices. Additionally, key stakeholders from the Senegalese Committee for the Fortification of Foods with Micronutrients (COSFAM) and agents of the Directorate of Commerce responsible for food control were trained in fortification monitoring, best practices in quality control for salt iodization and food fortification, and the practical use of iCheck devices.

    Feb 20, 2024 to Feb 23, 2024