{"id":22779,"date":"2024-12-18T08:11:52","date_gmt":"2024-12-18T08:11:52","guid":{"rendered":"https:\/\/www.bioanalyt.com\/resources\/carotenoides-nouvelles-perspectives-et-applications\/"},"modified":"2024-12-18T08:11:52","modified_gmt":"2024-12-18T08:11:52","slug":"carotenoides-nouvelles-perspectives-et-applications","status":"publish","type":"resources","link":"https:\/\/www.bioanalyt.com\/fr\/resources\/carotenoides-nouvelles-perspectives-et-applications\/","title":{"rendered":"Carot\u00e9no\u00efdes – Nouvelles perspectives et applications"},"content":{"rendered":"

Le manioc est produit dans le monde entier et consomm\u00e9 comme un aliment de base important en Afrique pour ses calories. Pourtant, cette culture est d\u00e9ficiente en micronutriments tels que la vitamine A. Les provitamines A carot\u00e9no\u00efdes, dont le \u03b2-carot\u00e8ne, sont des pr\u00e9curseurs de la vitamine A dans le corps humain. <\/p>\n","protected":false},"featured_media":19816,"menu_order":0,"template":"","categories":[537],"class_list":["post-22779","resources","type-resources","status-publish","has-post-thumbnail","hentry","categories-intechopen"],"acf":[],"yoast_head":"\nCarot\u00e9no\u00efdes - Nouvelles perspectives et applications - Bioanalyt<\/title>\n<meta name=\"description\" content=\"Le manioc est produit dans le monde entier et consomm\u00e9 comme un aliment de base important en Afrique pour ses calories.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioanalyt.com\/fr\/resources\/carotenoides-nouvelles-perspectives-et-applications\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carot\u00e9no\u00efdes - 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