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Sector wide training: Fortification of maize and wheat flour

8. August 2018 @ 8:00 - 9. August 2018 @ 17:00

training on training on Improving fortification efficiency of maize flour and wheat flour

8th-9th August 2018 – NAIROBI, KENYA

The TechnoServe Program, Strengthening African Processors of Fortified Foods (SAPFF) in collaboration with the African Milling School (AMS) will conduct a 2-day training on “Improving fortification efficiency of maize flour and wheat flour” on the 8th and 9th August, 2018. Part of the training, specifically hands-on training on the micronutrients’ analysis in flour will be conducted by Dr. Anna Zhenchuk from BioAnalyt.

Details

Start:
8. August 2018 @ 8:00
End:
9. August 2018 @ 17:00