{"id":27105,"date":"2025-01-14T13:49:21","date_gmt":"2025-01-14T13:49:21","guid":{"rendered":"https:\/\/www.bioanalyt.com\/event\/technoserve-y-africa-milling-school-formacion-sobre-el-enriquecimiento-de-la-harina\/"},"modified":"2025-01-14T13:49:21","modified_gmt":"2025-01-14T13:49:21","slug":"technoserve-y-africa-milling-school-formacion-sobre-el-enriquecimiento-de-la-harina","status":"publish","type":"tribe_events","link":"https:\/\/www.bioanalyt.com\/es\/event\/technoserve-y-africa-milling-school-formacion-sobre-el-enriquecimiento-de-la-harina\/","title":{"rendered":"TechnoServe y Africa Milling School: Formaci\u00f3n sobre el enriquecimiento de la harina"},"content":{"rendered":"<p>El Programa TechnoServe, Fortalecimiento de los Procesadores Africanos de Alimentos Enriquecidos (SAPFF) en colaboraci\u00f3n con la Escuela Africana de Moliner\u00eda (AMS) facilitar\u00e1 formaci\u00f3n sobre enriquecimiento de la harina el 4 de diciembre de 2019. Nos complace asociarnos con TechnoServe e impartir formaci\u00f3n sobre \u00abSeguridad alimentaria, normas y reglamentos sobre harina de ma\u00edz y trigo enriquecida\u00bb junto con la KEBS. Ven a conocer a nuestro colega Anthony Acquatey-Mensah, que te hablar\u00e1 de las herramientas de an\u00e1lisis asequibles y disponibles para el enriquecimiento.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Programa TechnoServe, Fortalecimiento de los Procesadores Africanos de Alimentos Enriquecidos (SAPFF) en colaboraci\u00f3n con la Escuela Africana de Moliner\u00eda (AMS) facilitar\u00e1 formaci\u00f3n sobre enriquecimiento de la harina el 4 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":27107,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-27105","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TechnoServe y Africa Milling School: Formaci\u00f3n sobre el enriquecimiento de la harina - Bioanalyt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioanalyt.com\/event\/technoserve-y-africa-milling-school-formacion-sobre-el-enriquecimiento-de-la-harina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TechnoServe y Africa Milling School: Formaci\u00f3n sobre el enriquecimiento de la harina - Bioanalyt\" \/>\n<meta property=\"og:description\" content=\"El Programa TechnoServe, Fortalecimiento de los Procesadores Africanos de Alimentos Enriquecidos (SAPFF) en colaboraci\u00f3n con la Escuela Africana de Moliner\u00eda (AMS) facilitar\u00e1 formaci\u00f3n sobre enriquecimiento de la harina el 4 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioanalyt.com\/event\/technoserve-y-africa-milling-school-formacion-sobre-el-enriquecimiento-de-la-harina\/\" \/>\n<meta property=\"og:site_name\" content=\"Bioanalyt\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bioanalyt.com\/event\/technoserve-y-africa-milling-school-formacion-sobre-el-enriquecimiento-de-la-harina\/\",\"url\":\"https:\/\/www.bioanalyt.com\/event\/technoserve-y-africa-milling-school-formacion-sobre-el-enriquecimiento-de-la-harina\/\",\"name\":\"TechnoServe y Africa Milling School: Formaci\u00f3n sobre el enriquecimiento de la harina - 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