{"id":26277,"date":"2018-07-31T12:44:25","date_gmt":"2018-07-31T12:44:25","guid":{"rendered":"https:\/\/www.bioanalyt.com\/stories\/formacion-para-todo-el-sector-enriquecimiento-de-la-harina-de-maiz-y-de-trigo-mejora-de-la-eficacia-del-proceso\/"},"modified":"2018-07-31T12:44:25","modified_gmt":"2018-07-31T12:44:25","slug":"formacion-para-todo-el-sector-enriquecimiento-de-la-harina-de-maiz-y-de-trigo-mejora-de-la-eficacia-del-proceso","status":"publish","type":"stories","link":"https:\/\/www.bioanalyt.com\/es\/stories\/formacion-para-todo-el-sector-enriquecimiento-de-la-harina-de-maiz-y-de-trigo-mejora-de-la-eficacia-del-proceso\/","title":{"rendered":"Formaci\u00f3n para todo el sector: Enriquecimiento de la harina de ma\u00edz y de trigo: mejora de la eficacia del proceso"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div><p>El Programa TechnoServe, Fortalecimiento de los Procesadores Africanos de Alimentos Enriquecidos (SAPFF), en colaboraci\u00f3n con la Escuela Africana de Moliner\u00eda (AMS), impartir\u00e1 una formaci\u00f3n de 2 d\u00edas sobre \u00abMejora de la eficacia del enriquecimiento de la harina de ma\u00edz y la harina de trigo\u00bb los<sup>d\u00edas 8<\/sup> y<sup>9 de<\/sup> agosto de 2018.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Programa TechnoServe, Fortalecimiento de los Procesadores Africanos de Alimentos Enriquecidos (SAPFF).<\/p>\n","protected":false},"author":3,"featured_media":26278,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1290,1338,1289,1291],"tags":[1333,1328,1320,1335],"class_list":["post-26277","stories","type-stories","status-publish","has-post-thumbnail","hentry","category-blog-es","category-formacion-sobre-capacidad-tecnica","category-fortificacion-de-los-alimentos","category-general-es","tag-alimentos-enriquecidos","tag-capacidad-tecnica","tag-control-alimentario","tag-formacion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - 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