by Anthony | Nov 26, 2020 | Allgemein, Blog, Company News, Food Fortification
We continue Introducing the BioAnalyt Team, today you get to know Katja Grundmann, our Head of Quality Management. Katja was born in the northeastern port city of Rostock, Germany. The city is famous for having the third oldest university in Germany, the University of...
by Anthony | Nov 26, 2020 | Allgemein, Blog, Company News, Nutritional Status, Personalized Nutrition
NOVEMBER 2020 Inspired by the Sight and Life publication “Vitamins and Minerals: A Brief Guide”, we continue with our Learn About Your Vitamins and Minerals series by discussing vitamin B9 and phosphorus. Vitamin B9 Vitamin B9, also known as folate, is a water-soluble...
by Anthony | Oct 6, 2020 | Allgemein, Blog, Company News, Nutritional Status
The State of Food Security and Nutrition in the World (SOFI) is an annual report prepared by FAO, IFAD, UNICEF, WFP and WHO with the aim of informing the world about the progress on the goal towards ending hunger, achieving food security and improving nutrition of...
by Anthony | Oct 6, 2020 | Allgemein, Blog, Company News, Food Fortification
In this episode of our Introducing the BioAnalyt Team series, we introduce you to Katrin Bernhöft, our Head of Product Development. Katrin was born in the small town of Zossen, located south of Berlin, German in the Brandenburg region. Katrin’s mother is a teacher and...
by Anthony | Oct 5, 2020 | Allgemein, Blog, Company News, Nutritional Status, Personalized Nutrition
SEPTEMBER 2020 Inspired by the Sight and Life publication “Vitamins and Minerals: A Brief Guide”, we continue with our Learn About Your Vitamins and Minerals series by discussing vitamin B1 and magnesium. Vitamin B1 Vitamin B1, also known as thiamine or thiamin, is an...
by Anthony | Oct 5, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE SEPTEMBER 2020 Wheat, maize, and rice are the most widely consumed grains around the world, present in about 95% of all diets. However, modern processing of these grains removes most of the bran and germ, the parts of the grains that are...
by Anthony | Aug 3, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE AUGUST 2020 Why Fortify Edible Oil? Vitamin A deficiency (VAD) affects 250 million preschool-age children, and 20 million pregnant women worldwide. It is the leading cause of preventable blindness in children, resulting in at least 250,000...
by Anthony | Jul 27, 2020 | Allgemein, Blog, Company News, Food Fortification
Introducing the BioAnalyt Team series.Stefanie Hinze, our Sales Manager, was born in the town of Neuruppin, in the Brandenburg region of Germany. Neuruppin is known for its closeness to nature with its beautiful and scenic nature parks. The city is also the birthplace...
by Anthony | Jul 27, 2020 | Allgemein, Blog, Company News, Nutritional Status, Personalized Nutrition
JULY 2020 Inspired by the Sight and Life publication “Vitamins and Minerals: A Brief Guide”, we continue with our Learn About Your Vitamins and Minerals series by discussing vitamin C and zinc. Vitamin C Vitamin C, also known as ascorbic acid, is a water-soluble...
by Anthony | May 18, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Quality and Safety, Food Testing
DOWNLOAD WHITEPAPER HERE MAY 2020 Why Fortify Sugar? Large-scale food fortification is one of the most cost-effective public health interventions to increase vitamin A intakes and reduce the risk of vitamin A deficiency. Experiences with food fortification suggest...
by Anthony | May 5, 2020 | Allgemein, Blog, Company News, Nutritional Status, Personalized Nutrition
MAY 2020 Inspired by the Sight and Life publication “Vitamins and Minerals: A Brief Guide”, we continue with our Learn About Your Vitamins and Minerals series by discussing vitamin E and selenium. Vitamin E Vitamin E is a collective name given to a group of...
by Anthony | May 5, 2020 | Allgemein, Blog, Company News, Food Fortification
In this episode of Introducing the BioAnalyt Team series, we put the spotlight on our Product Development Associate, Caspar Hoyer. Caspar was born and raised in the free-spirited, dynamic and multicultural capital of Germany, Berlin. Inspired by his desire to...
by Anthony | Mar 31, 2020 | Allgemein, Company News
March 2020 Our hearts and minds are with you all as we are facing and coping with this economic, humanitarian, and health crisis. Like most businesses worldwide, at BioAnalyt, we’ve been working hard to respond quickly and responsibly to the evolving COVID-19...
by Anthony | Mar 27, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing
DOWNLOAD WHITEPAPER HERE March 2020 Ready-to-Use Therapeutic Foods (RUTF) and Ready-to-Use Supplementary Foods (RUSF) are energy-dense, micronutrient-enriched pastes, which are collectively also known as Lipid Nutrient Supplements (LNS). These specially formulated...
by Anthony | Mar 27, 2020 | Allgemein, Blog, Company News, Food Fortification, Food Testing
DOWNLOAD WHITEPAPER HERE March 2020 Corn soy blend (CSB) is one of the most common fortified blended foods. It is made from blend of maize and soya beans with added vitamins and minerals. Fortified blended foods have been used throughout the world as complementary...